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Dinner
Brunch
Lunch
Happy Hour
Dinner

Dinner is served 7 days a week

3PM-10PM Sunday-Thursday and 3PM-11PM Friday-Saturday

STARTERS

BREAD RUSTICA or JALAPENO CORN BREAD

GUMBO

with smoked Andouille sausage

CALAMARI

Anaheim peppers, cocktail sauce, cilantro jalapeno sauce

BRUSCHETTA

fresh toasted cros􀆟ni, fresh tomato mix over arugula, balsamic glaze

ST. LOUIS SPARE RIBS*

smoked spare ribs served with cole slaw

SEARED BROCCOLI

served with corn tortilla chips

SPINACH ARTICHOKE DIP

house made chipotle lime cocktail sauce

CRAB CAKES

blue crab, arugula salad, remoulade

CAJUN FRIED CAULIFLOWER

served with Sriracha aioli

SALAD

ADD: chicken* | steak* | shrimp* | salmon*

HOUSE

mixed greens, tomato, pickled onions

CAESAR

romaine, parmesan cheese, lemon, croutons

FRIED CHICKPEA AND BRUSSELS SPROUTS

warm salad with arugula and candied pecans

FRIED CHICKEN SALAD

romaine, tomato, avocado, candied pecans, bleu cheese crumbles, ranch

BLACKENED TUNA NISCOIS

potato, green bean, tomato, olive, egg, ar􀆟choke, oil & vinegar

SUMMER SALAD

spinach, strawberry, mandarin orange, onion, cotjia & poppy seed dressing

DINNER

BLACKENED  ALASKAN SALMON

crispy sweet potato fries, brussels sprouts , citrus beurre blanc

PETITE FILET*

7oz tenderloin, roasted fingerlings, green beans and cherry port sauce

JAMBALAYA

smoked house made andouille sausage and chicken

PAN SEARED COD

served with asparagus, fried spinach, and rice

PARAGON BURGER

Open Prairie, all natural, Angus beef, cheddar, bacon, bourbon caramelized onions, fries

FISH & CHIPS

beer battered cod, fries, coleslaw

 

Brunch


Brunch is served from 10AM-3PM Saturday and Sunday

Download The Brunch Menu

BREAKFAST TIME

CHURROS

espresso chocolate sauce, blue agave whipped cream

SEASONAL FRUIT

a selection of in-season fresh fruit with vanilla & cardamon yogurt sauce

AVOCADO TOAST

Essential Bakery Pugliese, smashed avocado, smoked salmon, poached egg, chili flakes

STEAL CUT OATS

Maple-pecan butter, caramelized banana

CHIA CUP

fresh & dehydrated fruit, flax seed, house granola

SHRIMP & GRITS

roasted tomatoes, kale, chorizo sausage, fresh grated Parmesan cheese, poached egg

FRITTATA

spinach, feta, sundried tomatoes, toast

BISCUITS & GRAVY

2 eggs, biscuit, choice of traditional sausage or vegetarian mushroom gravy

EGGS BENEDICT

English muffin, Blackforest ham, poached eggs, hollandaise, tot hash

FRIED CHICKEN & WAFFLES

Belgium waffle, buttermilk fried chicken, spicey honey maple syrup

2 EGG BREAKFAST

2 eggs your way, choice of bacon, sausage, or ham, tot hash

BREAKFAST SANDWICH

English muffin sandwich, choice of meat, cheddar, fried egg

CHALLAH FRENCH TOAST

choice of sausage, bacon or ham

ANDOULLIE HASH

2 fried eggs over breakfast potatoes, charred poblano peppers, carmelized onions

EGG WHITE SCRAMBLE

mushroom, bell pepper, onions, spinach, feta cheese

BREAKFAST BURRITO

eggs, spicy chorizo sausage, scallions, cheddar cheese, sour cream, & salsa

STEAK & EGGS

grilled steak, 2 eggs, toast

LUNCH

HOUSE SALAD

mixed greens, tomato, pickled onions

TRADITIONAL CAESAR

romaine, parmesan cheese, lemon, croutons

FRIED CHICKEN SALAD

romaine, tomato, avocado, candied pecans, bleu cheese crumbles, ranch

REUBEN SANDWICH

corned beef, sauerkrat, Swiss cheese, Russian dressing on marbled rye

 

BLT

bacon, lettuce, tomato, honey wheat bread, mayo, fries

PARAGON BURGER

Open Prairie natural angus beef, cheddar, bacon, bourbon onions, fries

Lunch

Lunch is served from 11:30AM-3PM Monday – Friday

Download The Lunch Menu

STARTERS

BREAD RUSTICA or JALAPENO CORN BREAD

Boule, roasted garlic, whipped butter, EVOO

SOUP du JOUR

 

CALAMARI

anahiem peppers, sweet chili sauce, cilantro jalapeno sauce*

SEARED BROCCOLI

bell peppers, garlic, chili flake, lemon

MAC and CHEESE

smoked Gouda cheese sauce*

SALADS

BREAD RUSTICA or JALAPENO CORN BREAD

Boule, roasted garlic, whipped butter, EVOO

FRIED CHICKEN SALAD

romaine, tomato, avocado, candied pecans, bleu crumbles, ranch

FRIED CHICKPEA AND BRUSSELS SPROUTS

warm salad with arugula and candied pecans

SUMMER SALAD

spinach, strawberry, mandarin orange, onion, cotjia & poppy seed dressing

LUNCH MAINS

PASTA SPECIAL

please ask your server about our daily pasta

WRAP SPECIAL

please ask your server about our daily pasta

SALMON PLATE

grilled salmon, house rice, seasonal veggies, balsamic glaze

PRIME RIB DIP

grilled onions, provolone, mayo, au jus

STEAK FRITES

7oz Bistro steak, herbed butter fries

MAC & JACK’S PULLED PORK SANDWICH

house made bbq sauce, slaw, sweet potato fries

MEATLOAF SANDWICH

sourdough, white cheddar, le􀆩uce, tomatoes, Cajun aioli

FISH & CHIPS

Mac & Jack’s beer battered cod, tartar, fries, coleslaw

PRAWN & CHIPS

Mac & Jack’s beer battered prawns, tartar, fries, coleslaw

SHRIMP TACO PLATE

rice, pico de gallo. cilantro jalapeno sauce, avocado

PARAGON BURGER

Open Prairie natural angus beef, cheddar, bacon, bourbon onions, fries*

Happy Hour

3PM-6PM Monday – Friday

Download The Happy Hour Menu

HAPPY HOUR FOOD

CRAB CAKE

Blue crab, arugula salad, remoulade

BAVARIAN SOFT PRETZEL

Beer cheese, mustard

HUMMUS AND PITA BREAD

Kalamata olives, cucumber

OYSTERS

rotating selection served on the half shell

MAC AND CHEESE

Smoked Gouda Mac

BUTTERMILK CHICKEN WINGS

BBQ, Buffalo, Garlic Parmesan, Jamaican Jerk, Mango Habanero, Sesame Ginger

MARINATED OLIVES

citrus & herbs

PULLED PORK SLIDER

with pickled red onion

POTATO SKINS

cheddar, bacon, sour cream

POUTINE

house cut fries, Beecher’s cheese curds, chicken gravey