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Lunch
Happy Hour
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Beer & Cocktails
Dinner

Dinner is served 7 days a week

3PM-10PM Sunday-Thursday and 3PM-11PM Thursday-Saturday

STARTERS

BREAD RUSTICA

SOUP du JOUR

rotating

BAKED BRIE

pepper jam compote, honey, poached pears, crackers

CHEESE PLATE

local honey, pepper jam, fruit, crackers small

BAKED BRIE

pepper jam compote, honey, poached pears, crackers

CRAB CAKE

blue crab, arugula, creole remoulade

CRISPY CALAMARI

anaheim peppers, arugula, green-chili aioli, garlic-chili sauce

SEARED BROCCOLI

bell pepper, garlic, chili flakes, lime juice

SALAD

HOUSE

mixed greens, tomato, pickled red onions, sherry vinaigrette

THE WEDGE

iceberg, lardons, egg, tomato, bleu cheese dressing

CAESAR

romaine, parmesan cheese, lemon, cracked black pepper, croutons

FRIED CHICKEN SALAD

romaine, tomato, avocado, candied pecans, bleu cheese crumbles, and ranch dressing, evoo

DINNER

10 oz. MARINATED FLANK STEAK

collard greens, roasted new potatoes, demi

SOUTHERN ROASTED CHICKEN BREAST

root vegetables, roasted new potatoes, chicken jus

FISH & CHIPS

Mac & Jack’s beer batter, cod, house made tater sauce, and fries

THE CLAMS

chardonnay, garlic, chili flakes, herb butter, lemon, rustica bread

ROYAL BLEU BURGER

bleu cheese, pickled red onions, sauteed mushrooms, and fries

MUSHROOM RAVIOLI

sauteed mushrooms, marsala, pea vines, chevre cheese

PARAGON BURGER

10 oz. burger, smoked cheddar, bacon, bourbon onions, shoe string fries

Brunch

Brunch is served from 10AM-3PM Saturday and Sunday

Download The Brunch Menu

BREAKFAST TIME

2 EGG BREAKFAST

2 eggs cooked to order with home fries, toast and your choice of sausage, bacon, or country ham

EGGS BENEDICT

Poached eggs served over country ham with hollandaise sauce on a toasted English muffin with home fries
– veggie optios

BREAKFAST CROISSANT

Fried egg, Tillamook cheddar, sausage, bacon, or ham, home fries

CHORIZO BURRITO

Scrambled eggs, spicy chrizo sausage, scallions, cheddar cheese, home fries

PARAGON BEIGNETS

House made beignets tossed in powdered sugar

GRITS & EGGS

Cheddar grits, 2 eggs, toast

STEAK & EGGS

6 oz. skirt steak, 2 eggs, home fries

CRAB CAKES & EGGS

House made crab cakes, hollandaise, 2 eggs, asparagus

JOE’S SCRAMBLE

Ground beef, spinach, eggs, onion, mushroom, Parm, home fries

BISCUITS & GRAVY

Home made buttermilk biscuits, country gravy, 2 eggs

SHORT RIB HASH

Short rib hash, 2 eggs, toast

FALL VEGGIE HASH

2 poached eggs with pumpkin spice, arugula, roasted butternut squash,
Brussel sprouts, poached pears, home fries, toast

LUNCH GRUB

HOUSE SALAD

Mixed greens tossed with cucumbers, tomatoes and red onions with choice of dressing // 5

TRADITIONAL CAESAR

Served with parmesan cheese and croutons // 6

FRIED CHICKEN SALAD

Buttermilk marinated fried chicken breast, tomatoes, avocado, blue cheese crumbles and candied pecans,tossed with romaine lettuce in our house made ranch dressing // 15

B.L.T. SANDWICH*

Classic bacon, lettuce and tomato sandwich on toasted honey wheat bread with mustard & mayo served with French fries // 10

PARAGON BURGER*

All natural Open Prairie Angus beef grilled & served with bourbon onions, bacon, sharp cheddar & French fries // 15
Sub chicken (grilled or fried) or garden burger
Sub small house salad or caesar for no extra charge
+Louisiana hot link // 3
+Extra patty // 3

Lunch

Lunch is served from 11:30AM-3PM Monday – Friday

Download The Lunch Menu

STARTERS

BREAD RUSTICA

Boule, roasted garlic, whipped butter, EVOO

SOUP du JOUR

Mozzarella, tomato, arugula, balsamic glaze

CALAMARI

anaheim peppers, arugula, green-chili aioli, garlic-chili sauce

CRAB CAKE

blue crab, arugula, creole remoulade

MAC and CHEESE

Smoked Gouda cheese sauce

CHEESE PLATE

Slocal honey, pepper jam, fruit, crackers small

CHARCUTERIE PLATE

pickles, fruit, mustard, crackers small

SALADS

HOUSE SALAD

mixed greens, tomato, pickled red onions, sherry vinaigrette

THE WEDGE

iceberg, lardons, egg, tomato, bleu cheese dressing

CAESAR

romaine, parmesan cheese, lemon, cracked black pepper, croutons

CAPRESE

vine ripe tomato, house-made mozzarella, basil, balsamic, evoo

LUNCH MAINS

PASTRAMI SANDWICH

house smoked pastrami, provolone, sauerkraut, rye

STEAK + FRITES

5 oz. marinated flank steak, demi, fries

SLIDERS

flank steak, pickled red onion, horseradish cream sauce, arugula, telera rolls, fries

PULLED PORK

braised pork shoulder, housemade BBQ sauce, slaw, sweet potato fries

CHICKEN SALAD SANDWICH

lettuce, tomato, sourdough bread, with fries or a salad

PARAGON BURGER

all natural ground beef, cheddar, bacon, bourbon onions, lettuce, tomato, fries

VEGGIE BURGER

(vegan patty) bourbon onions, lettuce, tomato, red pepper jam, fries or salad

PRIME RIB DIP

sliced prime rib, horse radish cream, grilled onions, provolone

Happy Hour

4PM-7PM Monday – Friday

Download The Happy Hour Menu

HAPPY HOUR FOOD

CUP O’ BAR NUT MIX

SHRIMP TACOS

2 tacos, slaw,cilantrio jalapeno sauce

BAVARIAN SOFT PRETZELS

honey mustard, beer cheese

CRAB CAKE

blue crab, arugula salad, remoulade

HUMMUS & PITA BREAD

olives, cucumber

SMOKED GOUDA MAC

house favorite

PULLED PORK SLIDER

topped with pickled red onions

HAPPY HOUR DRINKS

$3 RAINIER

$6 HOUSE CHARDONNAY, CAB OR MERLOT

Tini-Time ($6 Martinis)

CLASSIC TINI (GIN OR VODKA)

GRAPE NEHI

LEMON DROP

COSMOPOLITAN

KAMAKAZI

MARGARITA

PINK PROSSECO

Wine List

Full Wine List Available

Beer & Cocktails

BEER

Draft

BUD LIGHT
RAINIER*

CHUCKANUT PILNER*
MAC & JACK’S AFRICAN AMBER*
TRUMER PILS
STELLA ARTOIS
SHOCK TOP BELGIAN WHITE
FREMONT / UNIVERSAL PALE ALE*
GOOSE ISLAND IPA
ELYSIAN / DAY GLOW IPA*
GEORGETOWN / LUCILLE IPA*
10 BARREL / PRAY FOR SNOW
GUINNESS STOUT

SEATTLE CIDER “SEMI-SWEET”*
TWO TOWNS / BAD APPLE CIDER

BALLAST POINT
GRAPEFRUIT SCULPIN IPA

HOLY MOUNTAIN / BLACK BEER*

BLACK RAVEN / GRANDFATHER RAVEN IMPERIAL STOUT*

*LOCAL*

Bottle

BUDWEISER
COORS LIGHT
HEINEKEN
PACIFICO
MILLER LITE
MICHELOB ULTRA

CRISPIN CIDER
“HONEY CRISP” 22oz.
ST. PAULI GIRL N/A

COCKTAILS

EL PEPINO

Muddled limes, cucumbers & jalapeños
shaken with cucumber vodka and a splash
of St. Germaine // 9

THE DESHLER

Bulleit Rye Whiskey, Dubonnet, a splash of Patrón
Citronge & a dash of Peychaud orange bitters,
served upwith an orange // 12

VESPER

A martini consisting of gin, vodka
and a splash of Lillet Blonde // 9

FRENCH 75

Chilled gin, lemon juice and simple syrup
topped with champagne // 9

KATY MAE

Chilled vodka, St. Germaine and grapefruit
shaken and topped with Chateau St.
Michelle Sparkling Champagne // 9

BLONDE COSMO

Finamoré Lemoncello, vanilla vodka, muddled
lemons, topped with pineapple juice // 9

DARK & STORMY

Goslings Black Seal rum, ginger beer
and a big squeeze of lime // 10

MOSCOW MULE

Batch 206 Vodka, ginger beer,
splash of Rose’s Lime Juice // 10